![]() ![]() Trap House opened off Fowler Street in Fort Myers in August, next to the long-standing Ocean Seafood. More: In the Know: New Shaking Crab serves Cajun-style seafood in BonitaĪddress: 25201 Chamber of Commerce Drive, Bonita Springs Spice levels include mild, medium, hot and extra hot. Choices include Cajun, garlic butter, lemon pepper or all of the above. Other choices include blue crabs, snow crab legs, Dungeness crabs, green or black mussels, lobster tails and shrimp with heads on or off.ĭiners also can choose the type of seasoning and heat level. Options range from crawfish or clams at $6 per half-pound, to a pound of king crab legs at $33. The “Get Your Hands Dirty” section of Shaking Crab's menu includes a pound or half-pound of more than 10 varieties of seafood served with corn and potatoes. “I love it because you have food and have fun.” “Open the bag and eat it with your hands or it can be put in a bowl and eaten with utensils,” he said. Dong said Shaking Crab gives diners a chance to play with their food and get messy. This is the first shaken-in-a-bag seafood restaurant for owner Yong “Tommy” Dong, a San Carlos Park resident who has also operated The Grand Buffet for more than 17 years in East Naples. These casual, shaken-in-a-bag concepts abound in the Orlando and Tampa areas, and at least five have opened across Lee County in the past few months. Here’s a look. Chen's stores meld Cajun and Szechuan flavors, while other outlets put Vietnamese and various other twists on their seafood boils. Ren works for the Chen group, which is in the process of opening five Mr. More: Season's eatings: 40 new restaurants open and coming soon in SWFL ![]() More: Seafood restaurants in SWFL - JLB picks 9 fiercely local favorites “It’s a new styling of Louisiana seafood, and it has been growing in every city of the state.” Crab, which is opening in Cape Coral in 2019. “This is kind of a new concept,” said Lily Ren, the manager of Mr. Often, the eateries are owned by restaurateurs from Asian countries, though their menus reflect a distinctively Louisiana vibe. The dishes come with bibs and gloves for messy, laid-back eating fun. Diners can customize their bags of seafood by adding flavored sauces such as garlic butter and lemon pepper. These restaurants offer seafood boils where crawfish, shrimp, clams, crabs and other shellfish are purchased by weight, then steamed and served with potatoes and corn. Several casual seafood restaurants have cropped up in recent months, many of them specializing in Cajun-inspired, shaken-in-a-bag seafood.
0 Comments
Leave a Reply. |